In 1985, Ahmad Kutti started a company called Thengmark Papadam. His wife and children were the workers at that time who used to make pappadam by hand in that shop. Later the company grew smaller with fewer employees. Then in 1998 Ahmad Kutti died. His son Mujeeb Ahmad decided to continue running the company. After making some changes in the business and using new technology, the company started to grow.Since the beginning, Thengmark Pappadam has been working with the aim of providing the best unadulterated Pappadam to the customers.